Farm to School Initiative

  • Eat-Think-Drink Panel
    Farm to School Pilot Project Featured at Eat, Think, Drink
  • Farm to School Certificate for Priscilla Galan
    Lt. Governor Recognizes Farm to School Pilot Project Champion
  • Chef-Greg-with-Cafeteria-Staff
    Farm to School Initiative Pilot Project Develops Recipes with More Fresh Food
  • Farm to School Month
    Acting Governor Proclaims October Farm to School Month
  • Farm to School Initiative Seeks Information From Local Farmers
  • Farm to School
    Farm to School Initiative Asks Farmers to Submit Bids



Spearheaded by Lt. Governor Shan Tsutsui, the Hawaii State Department of Education (HIDOE), the Hawaii Department of Agriculture and The Kohala Center are working collaboratively on the Farm to School Initiative.  Across the nation, farm to school programs are reconnecting students to a better understanding of the food system and where their food comes from. Farm to school programs introduce students to healthier eating habits and help them become familiar with new vegetables and fruits that they and their families will then be more willing to incorporate into their own diets.


The goal of the Farm to School Initiative is to address the supply and demand issues surrounding the purchasing of local food for our State school cafeterias. The Initiative also aims to systematically increase State purchasing of local food for our school menus as well as connect our keiki with the aina through their food, using products from the local agricultural community.

Pilot Project Implementation

The Project began in the Kohala School Complex, located on Hawaii Island. As an ideal “learning and menu creating lab,” a single kitchen serves all three schools in the complex — Kohala Elementary, Kohala Intermediate and Kohala High Schools.  As a rural community, they are committed to increasing their local food production.  After implementation, the Project team will conduct an evaluation of successes, opportunities and obstacles to guide larger HIDOE implementation of successful Farm to School strategies (kitchen skills, procurement strategies, community connections, articulated policy, new menus, etc.).  Successful Farm to School strategies learned in the Project will continue in the Project kitchen through HIDOE staff implementation, while rolling the next phase into a larger complex, to ultimately scale successful Farm to School strategies into HIDOE’s statewide operations.

Executive Committee

  • Honorable Lt. Governor Shan Tsutsui
  • Jayson Watts, Senior Advisor to the Lt. Governor
  • Dexter Kishida, DOE-SFB Supervisor
  • Anna-Lisa Okoye, The Kohala Center Chief Operating Officer

Our Partners

Hawaii State Department of Education 

State of Hawaii Department of Agriculture

The Kohala Center

Private-Public Partnership

The Farm to School Initiative is a public-private partnership with the Lt. Governor’s office, HDOA, Hawaii State Department of Health, HIDOE, Dorrance Family Foundation, Hawaii Appleseed, Johnson Ohana Charitable Foundation, Kaiser Permanente, Kokua Hawaii Foundation, HMSA, The Kohala Center and Ulupono Initiative.