Farm to School Pilot Project Recipe: Sloppy Joe Sandwich

Posted on May 24, 2017 in Farm to School

Sloppy JoesIt’s an old time favorite of many families around the U.S. and it’s definitely a big hit at Kohala Complex! Today we are sharing with you Chef Greg’s Sloppy Joe recipe made with locally sourced ground beef. The sandwich is served on freshly baked buns by Kohala Complex cafeteria cooks, along with locally sourced lettuce and tomatoes. The meal also includes a fresh fruit.

Ingredients:

Serves 10:  
GROUND BEEF 13.5 oz
ONIONS 1 oz
GRANULATED GARLIC ¼ teaspoon
TOMATO PASTE 3 oz
KETCHUP 3 oz
WATER ¼ cup
VINEGAR (CUPS)              ⅛ cup
DRY MUSTARD ¼ teaspoon
BLACK PEPPER 1 pinch
BROWN SUGAR 0.25 oz

 

Process:

1) Brown ground beef. Drain.

2) Add onions and granulated garlic.  Cook for 5 minutes.  Add tomato paste, ketchup, water, vinegar, dry mustard, black pepper, and brown sugar.  Mix well and simmer for 25 to 30 mins.

3) Serve on a bun.