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(Caption:  Kohala Students give the shaka to their fresh, scratch-cooked chicken stir-fry.)   How are menu items selected at the Kohala Complex? The cafeteria staff put in a lot of work and research to develop a menu that students would enjoy.  To start, two rounds of surveys were conducted in December and February to understand ...
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Look Who’s Cooking

Posted on Apr 3, 2017 in Farm to School

Meet Jean Pang, the head cook at the Kohala Complex. She’s been on the team and cooking for the students and staff for more than a decade. Cooks like Jean at the Kohala Complex cafeteria work very hard every day to prepare tasty meals for the students and staff. The kitchen staff is becoming more ...
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