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Wow Laulau!

Posted on Mar 28, 2017 in Farm to School

There are no leftovers on the day beef laulau is served at the Kohala Complex! Five hundred laulau are prepared for the students and staff. It’s made with local beef, local sweet potatoes and wrapped in local luau and ti leaves.  Students and staff gave rave reviews to the dish, which is served with steamed ...
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Here’s a picture of an all-time favorite lunch…with a twist!  Students at the Kohala Complex are enjoying this spaghetti lunch, which was made with local ground beef and local green leaf lettuce. The tantalizing aroma of new flavors filled the Kohala Complex cafeteria as the winter menu was introduced to students on January 9. Students ...
Read More New Kohala Complex Menu Includes Local Products